These are the “ciambelline al vino” a very traditional and simple little italian biscuits.
I learnt this receipe from my grandmather when I was a child.
I think it would be a shame if we lost some of the oldest, most simple recipes.
They are traditional cookies, in the shape of a little donut, from my Region (Lazio).
The recipe for these delicious wine biscuits is simple and quick, and very much an Italian way of cooking – you’ll be mixing oil and wine with flour and sugar!
They’re light, crunchy and rustic. Made to be dipped in wine, at the end of a meal. But they’re also good with tea, or at snack time.
To prepare “Ciambelline al vino” I use only 4 simple ingredients:
1 cup os seed oil
1 cup of sugar
1 cup or white wine.
Same quantity for all the 3 ingredients.
Add white wine in a medium mixing bowl
Add Seed Oil
Blend these 3 ingredients
Blend all togheter
Knead lightly approximately 10 times with your hands
Roll the top of the biscuit on the wine and the sugar..