{"id":3270,"date":"2016-12-20T18:32:59","date_gmt":"2016-12-20T17:32:59","guid":{"rendered":"http:\/\/www.easitalian.com\/blog\/?p=3270"},"modified":"2023-05-04T19:56:28","modified_gmt":"2023-05-04T17:56:28","slug":"discover-7-italian-pasta-recipes-characteristic-names","status":"publish","type":"post","link":"https:\/\/www.easitalian.com\/blog\/discover-7-italian-pasta-recipes-characteristic-names\/","title":{"rendered":"Discover Why 7 Italian Pasta Recipes have that Characteristic Names"},"content":{"rendered":"\n<p><script async=\"\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br><!-- GoogleAd --><br><ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-6682507343535133\" data-ad-slot=\"1483770003\"><\/ins><br><script><br \/>\n(adsbygoogle = window.adsbygoogle || []).push({});<\/p>\n<\/p>\n<\/p>\n<p><\/script><\/p>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:#fff;border-top-left-radius:30px;border-top-right-radius:30px;border-bottom-right-radius:30px;border-bottom-left-radius:30px;box-shadow:0px 0px 14px 0px rgba(0, 0, 0, 0.2);}.kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-table-of-contents-title-wrap{color:#ff5757;}.kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-table-of-contents-title{color:#ff5757;font-size:26px;font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-table-of-content-wrap .kb-table-of-content-list{font-family:Verdana, Geneva, sans-serif;font-weight:inherit;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id_72e6a7-92 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:#fff;}<\/style>\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Perch\u00e9 la PASTA ALLA NORMA si chiama cos\u00ec?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image wp-image-8486\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Pasta_alla_Norma_2563876877-1.jpg?resize=450%2C300&#038;ssl=1\" alt=\"pasta alla norma Italian Pasta Recipes with Characteristic Names\" class=\"wp-image-11636\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Pasta_alla_Norma_2563876877-1.jpg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Pasta_alla_Norma_2563876877-1.jpg?resize=200%2C133&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Pasta_alla_Norma_2563876877-1.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><figcaption class=\"wp-element-caption\">By Paoletta S. &#8211; Pasta alla Norma, CC BY 2.0, https:\/\/commons.wikimedia.org\/w\/index.php?curid=4992962<\/figcaption><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/www.easitalian.com\/blog\/wp-content\/uploads\/2016\/12\/pasta-alla-norma.mp3\"><\/audio><\/figure>\n\n\n\n<p>La <strong>pasta alla Norma<\/strong> \u00e8 una ricetta originaria di Catania ed ha un sapore tipicamente mediterraneo.<\/p>\n\n\n\n<p>Fu chiamata cos\u00ec in onore della famosa opera &#8220;La Norma&#8221; di Vincenzo Bellini il famoso compositore.<\/p>\n\n\n\n<p>Sembra che a dare il nome alla ricetta sia stato uno scrittore e poeta siciliano che&nbsp;davanti a&nbsp;questo piatto di pasta avrebbe esclamato &#8220;\u00c8 una Norma!&#8221; per indicare&nbsp;la bont\u00e0 di questa pasta.<\/p>\n\n\n\n<p>Questa espressione &#8220;E&#8217; una Norma&#8221; viene dalla tradizione catanese per cui qualsiasi cosa o oggetto particolarmente bello e sbalorditivo si dice \u201c\u00e8 una Norma\u201d in riferimento all&#8217;opera di Bellini.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Perch\u00e9 la PASTA ALL&#8217;AMATRICIANA&nbsp;si chiama cos\u00ec?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/street-food-1101530_1280.jpg?resize=500%2C333&#038;ssl=1\" alt=\"PASTA ALL'AMATRICIANA  Italian Pasta Recipes with Characteristic Names\" class=\"wp-image-11630\" srcset=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/street-food-1101530_1280.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/street-food-1101530_1280.jpg?resize=200%2C133&amp;ssl=1 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/www.easitalian.com\/blog\/wp-content\/uploads\/2016\/12\/pasta-amatriciana.mp3\"><\/audio><\/figure>\n\n\n\n<p>E&#8217; una ricetta povera, fatta con ingredienti semplici. Questo piatto infatti, era il pasto principale dei numerosi pastori che vivevano sulle montagne di Amatrice. I pastori, detti Matriciani, portavano nei loro zaini, pezzi di pecorino, sacchette di pepe nero, pasta essiccata, guanciale e strutto, gli ingredienti originiali della ricetta.<\/p>\n\n\n\n<p><strong>L\u2019amatriciana<\/strong>&nbsp;infatti nasce con il condimento in bianco e solo alla fine del 1700, con l&#8217;arrivo in Europa del pomodoro, il piatto \u00e8 preparato con gli stessi ingredienti e l\u2019aggiunta del pomodoro.<\/p>\n\n\n\n<p>I&nbsp;pastori con gli spostamenti stagionali della transumanza verso le campagne romane, fecero conoscere questa ricetta nella capitale.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Perch\u00e9 la PASTA ALLA GRICIA si chiama cos\u00ec?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/pasta-3092705_1280.jpg?resize=500%2C500&#038;ssl=1\" alt=\"PASTA ALLA GRICIA  Italian Pasta Recipes with Characteristic Names\" class=\"wp-image-11631\" srcset=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/pasta-3092705_1280.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/pasta-3092705_1280.jpg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/pasta-3092705_1280.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/www.easitalian.com\/blog\/wp-content\/uploads\/2016\/12\/pasta-alla-gricia.mp3\"><\/audio><\/figure>\n\n\n\n<p>La <strong>pasta alla Gricia<\/strong> \u00e8 uno dei piatti pi\u00f9 famosi della cucina laziale, considerata l\u2019antenata della pasta all&#8217;amatriciana.<\/p>\n\n\n\n<p>E\u2019 chiamata anche \u201camatriciana bianca\u201d perch\u00e9 contiene gli stessi ingredienti della&nbsp;classica pasta all\u2019amatriciana ad eccezione del pomodoro.<\/p>\n\n\n\n<p>Fra le varie ipotesi sull\u2019origine del nome ci sono due teorie interessanti, la prima riguarda il Gricio come veniva chiamato a Roma il rivenditore di pane e altri generi alimentari, l\u2019altra teoria invece sostiene che provenga dal nome del paese vicino ad Amatrice che si chiama Grisciano.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Perch\u00e9 la PASTA ALLA CARBONARA&nbsp;si chiama cos\u00ec?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/pasta-712664_1280.jpg?resize=500%2C333&#038;ssl=1\" alt=\"PASTA ALLA CARBONARA\" class=\"wp-image-11632\" srcset=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/pasta-712664_1280.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/pasta-712664_1280.jpg?resize=200%2C133&amp;ssl=1 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/www.easitalian.com\/blog\/wp-content\/uploads\/2016\/12\/pasta-alla-carbonara.mp3\"><\/audio><\/figure>\n\n\n\n<p>La <b>pasta alla carbonara<\/b> \u00e8 un piatto&nbsp;della regione Lazio&nbsp;e pi\u00f9 in particolare di Roma.<\/p>\n\n\n\n<p>Sulle&nbsp;origini del piatto esistono diverse ipotesi.<\/p>\n\n\n\n<p>Quella pi\u00f9 credibile si riferisce al modo di condire la pasta &nbsp;degli uomini che lavoravano sui monti laziali.<\/p>\n\n\n\n<p>Infatti&nbsp;sarebbe stato &#8220;inventato&#8221; dai carbonai (<i>carbonari<\/i> in romanesco),che lo preparavano usando ingredienti facili da trovare e conservare.<\/p>\n\n\n\n<p>Durante l\u2019occupazione tedesca moltissimi abitanti di Roma, si trasferirono sulle montagne e impararono questo nuovo modo di condire la pasta. Quando ritornarono a Roma &nbsp;portarono con loro questa ricetta.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Perch\u00e9 la&nbsp;PASTA ALLA PUTTANESCA&nbsp;si chiama cos\u00ec?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image wp-image-8485\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"281\" src=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Pasta_Puttanesca-scaled-1.jpg?resize=500%2C281&#038;ssl=1\" alt=\"PASTA ALLA PUTTANESCA\" class=\"wp-image-11633\" srcset=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Pasta_Puttanesca-scaled-1.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Pasta_Puttanesca-scaled-1.jpg?resize=200%2C112&amp;ssl=1 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">By Popo le Chien &#8211; Own work, CC BY-SA 4.0, https:\/\/commons.wikimedia.org\/w\/index.php?curid=52276555<\/figcaption><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/www.easitalian.com\/blog\/wp-content\/uploads\/2016\/12\/pasta-alla-puttanesca.mp3\"><\/audio><\/figure>\n\n\n\n<p>Sull&#8217;origine del nome molto particolare di questa pasta, ci sono varie&nbsp;teorie.<\/p>\n\n\n\n<p>Si dice che questo piatto sia stato inventato all&#8217;inizio del 1900 nelle case di appuntamento dove, per allietare gli ospiti, venivano cucinati questi spaghetti veloci da preparare e &nbsp;molto saporiti .<\/p>\n\n\n\n<p>Le regioni dove la<strong> pasta alla puttanesca<\/strong> viene preparata sono il &nbsp;Lazio e la Campania.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>6. Perch\u00e9&nbsp;gli SPAGHETTI ALLA CARRETTIERA&nbsp;si chiamano cos\u00ec?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image wp-image-8484\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Trattoria_Da_Franca_e_Lillo_Milano_04.jpg?resize=500%2C375&#038;ssl=1\" alt=\" SPAGHETTI ALLA CARRETTIERA\" class=\"wp-image-11634\" srcset=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Trattoria_Da_Franca_e_Lillo_Milano_04.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Trattoria_Da_Franca_e_Lillo_Milano_04.jpg?resize=200%2C150&amp;ssl=1 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">By Camelia.boban &#8211; Own work, CC BY-SA 4.0, https:\/\/commons.wikimedia.org\/w\/index.php?curid=81782648<\/figcaption><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/www.easitalian.com\/blog\/wp-content\/uploads\/2016\/12\/pasta-alla-carrettiera.mp3\"><\/audio><\/figure>\n\n\n\n<p>Prendono il nome dagli antichi carrettieri,che trasportavano la merce sui piccoli carri (<em>carretti<\/em> in italiano). Per mangiare la pasta anche in viaggio, sui loro carretti cucinavano questo piatto con prodotti facili da conservare.<\/p>\n\n\n\n<p>Ci sono diverse versioni di questa ricetta, con differenti ingredienti.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading _e4b\"><strong>7. Perch\u00e9 la PASTA ALL&#8217;ARRABBIATA&nbsp;si chiama cos\u00ec?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image wp-image-8483\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"331\" src=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Penne_allarrabbiata-scaled-1.jpg?resize=500%2C331&#038;ssl=1\" alt=\"PASTA ALL'ARRABBIATA  Italian Pasta Recipes with Characteristic Names\" class=\"wp-image-11635\" srcset=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Penne_allarrabbiata-scaled-1.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/06\/Penne_allarrabbiata-scaled-1.jpg?resize=200%2C132&amp;ssl=1 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">By DC &#8211; Own work, CC BY-SA 3.0, https:\/\/commons.wikimedia.org\/w\/index.php?curid=20600094<\/figcaption><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/www.easitalian.com\/blog\/wp-content\/uploads\/2016\/12\/pasta-arrabbiata.mp3\"><\/audio><\/figure>\n\n\n\n<p>La pasta&nbsp;<strong>all&#8217;arrabbiata<\/strong>&nbsp;\u00e8 un piatto tipico del Lazio.<\/p>\n\n\n\n<p>Il nome forse deriva dal fatto che, a causa del peperoncino, chi mangia la pasta all&#8217;arrabbiata rischia di diventare rosso in volto, quindi il tipico colore del volto delle persone arrabbiate.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.easitalian.com\/blog\/wp-content\/uploads\/2021\/05\/newsletter1.gif?resize=300%2C265&#038;ssl=1\" alt=\"join our newsletter\" class=\"wp-image-11005\" width=\"300\" height=\"265\"\/><\/figure>\n<\/div>\n\n<script>(function() {\n\twindow.mc4wp = window.mc4wp || {\n\t\tlisteners: [],\n\t\tforms: {\n\t\t\ton: function(evt, cb) {\n\t\t\t\twindow.mc4wp.listeners.push(\n\t\t\t\t\t{\n\t\t\t\t\t\tevent   : evt,\n\t\t\t\t\t\tcallback: cb\n\t\t\t\t\t}\n\t\t\t\t);\n\t\t\t}\n\t\t}\n\t}\n})();\n<\/script><!-- Mailchimp for WordPress v4.12.1 - https:\/\/wordpress.org\/plugins\/mailchimp-for-wp\/ --><form id=\"mc4wp-form-1\" class=\"mc4wp-form mc4wp-form-2530 mc4wp-form-theme mc4wp-form-theme-green\" method=\"post\" data-id=\"2530\" data-name=\"\" ><div class=\"mc4wp-form-fields\"><p>\r\n    \r\n<p>\r\n    <label>Email Address<\/label>\r\n    <input type=\"email\" name=\"EMAIL\" required=\"\">\r\n<\/p>\r\n\r\n\r\n\r\n<p>\r\n    <label>First Name<\/label>\r\n    <input type=\"text\" name=\"FNAME\" required=\"\">\r\n  \r\n<label>Country<\/label>\r\n    <select name=\"MMERGE2\" required=\"\">\r\n        <option disabled=\"\" value=\"\" selected=\"true\">Select your Country<\/option>\r\n        <option value=\"United States of America\">United States of America<\/option>\r\n        <option value=\"Albania\">Albania<\/option>\r\n        <option value=\"Algeria\">Algeria<\/option>\r\n        <option value=\"American Samoa\">American Samoa<\/option>\r\n        <option value=\"Andorra\">Andorra<\/option>\r\n        <option value=\"Angola\">Angola<\/option>\r\n        <option value=\"Anguilla\">Anguilla<\/option>\r\n        <option value=\"Antarctica\">Antarctica<\/option>\r\n        <option value=\"Antigua And Barbuda\">Antigua And Barbuda<\/option>\r\n        <option value=\"Argentina\">Argentina<\/option>\r\n        <option value=\"Armenia\">Armenia<\/option>\r\n        <option value=\"Aruba\">Aruba<\/option>\r\n        <option value=\"Australia\">Australia<\/option>\r\n        <option value=\"Austria\">Austria<\/option>\r\n        <option value=\"Azerbaijan\">Azerbaijan<\/option>\r\n        <option 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name=\"_mc4wp_timestamp\" value=\"1792701200\" \/><input type=\"hidden\" name=\"_mc4wp_form_id\" value=\"2530\" \/><input type=\"hidden\" name=\"_mc4wp_form_element_id\" value=\"mc4wp-form-1\" \/><div class=\"mc4wp-response\"><\/div><\/form><!-- \/ Mailchimp for WordPress Plugin -->\n\n\n<p class=\"has-text-align-center has-virtue-primary-light-color has-very-light-gray-background-color has-text-color has-background has-medium-font-size\"><strong>Useful Link<\/strong><\/p>\n\n\n\n<p>&#x1f517; <a href=\"https:\/\/www.easitalian.com\/blog\/good-italian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">Good Italian Food<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<p><script async=\"\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br><!-- learn and succeed in Italian language --><br><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6682507343535133\" data-ad-slot=\"9980173200\" 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Perch\u00e9 la PASTA ALLA NORMA si chiama cos\u00ec? La pasta alla Norma \u00e8 una ricetta originaria di Catania ed ha un sapore tipicamente mediterraneo. Fu chiamata cos\u00ec in onore della famosa opera &#8220;La Norma&#8221; di Vincenzo Bellini il famoso &hellip; <a href=\"https:\/\/www.easitalian.com\/blog\/discover-7-italian-pasta-recipes-characteristic-names\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":12760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[209,211,213,212,207,206,210,24,185,205,208,214,203,204],"class_list":["post-3270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-food-culture","tag-amatriciana","tag-arrabbiata","tag-carbonara","tag-carrettiera","tag-cibo","tag-food","tag-gricia","tag-italian","tag-learn-why-7-italian-pasta-recipes-have-that-characteristic-name","tag-pasta","tag-pasta-alla-norma","tag-puttanesca","tag-ricetta","tag-ricette"],"yoast_head":"<!-- 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all&#039;amatriciana, alla gricia, alla puttanesca etc\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.easitalian.com\/blog\/discover-7-italian-pasta-recipes-characteristic-names\/\" \/>\n<meta property=\"og:site_name\" content=\"Easitalian Blog Italian Language and Culture\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/easitalian.it\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-20T17:32:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-04T17:56:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.easitalian.com\/blog\/wp-content\/uploads\/2016\/12\/italian-pasta-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Italian Tutor for Easitalian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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