What is Pasqua in Italy?
Easter, Pasqua in Italian, is one of Italy’s biggest and most important holidays. In fact, it is the second most important festivity after Christmas.
The way pasta is cooked affects its healthiness. For the healthy and tasted way, cook dried pasta like an Italian: you want to cook pasta “AL DENTE” –> to the byte. To make your pasta healthy and delicious follows these … Continued
1. Perché la PASTA ALLA NORMA si chiama così? La pasta alla Norma è una ricetta originaria di Catania ed ha un sapore tipicamente mediterraneo. Fu chiamata così in onore della famosa opera “La Norma” di Vincenzo Bellini il famoso … Continued
What is ciambelline al vino? These are the “ciambelline al vino” a very traditional and simple little Italian biscuits. I learnt this recipe from my grandmother when I was a child. I think it would be a shame if we … Continued
This colourful, crunchy appetizer is served on slices of oil-rubbed toasted bread topped with fresh tomatoes, basil, and garlic. Bruschetta (Pronounced “brusketta”) is easy to put together, which makes it a fool-proof appetizer to prepare at the last minute. It is … Continued
What some typical Roman dishes are? Do you want to try traditional Roman Dishes? There is plenty of great food in Rome . Here are some of best traditional dishes in Rome. The menu An Italian meal traditionally starts with the antipasto (literally “before the meal”), … Continued
Amatriciana is the recipe of peasant origins based on Guanciale (kind of bacon) and pecorino cheese. It is a typical first course of Roman cuisine and, in general, Lazio, it is among the best known and most cooked Italian dishes … Continued
What is a Sicilian Cannoli? A Cannoli is a form of pastry that originated on the enchanting island of Sicily in the south of Italy. Sicilian Cannoli is, together with the Cassata, the most representative and famous Italian dessert of Sicily, in Italy … Continued